Best Meat Tenderizers Reviews

Meat is one of the primary sources of proteins, and no matter what anyone tells you, there is no better source. You have a vast variety of meats to choose from. You can go for poultry, or read meat, whichever you prefer or whatever your doctor recommends. Red meat is not as healthy as white meat, but people still consume it, mostly because beef, for example, is the tastiest meat when it’s cooked properly.

Cave Tools Meat Tenderizer Mallet Tool
perfect for pounding chicken, steak, beef, and other tough cuts
dishwasher safe stainless steel design
use to crush nuts, ice or hard candy
All Cart Meat Tenderizer
high quality stainless steel material will not rust,good corrosion resistance
tenderizer tool has 48 sharp blade
hand shank adopt anti slip design
Mr. Bar-B-Q 40136X Premium 16-Blade Meat Tenderizer
16 Stainless steel razor sharp blades
easy one-handed pump action
includes protective storage case

Cooking meat is easy most of the time, but only as long as you know how to do it. And there are types of meat that require serious skills, like beef. It took me a while to learn how to cook a medium to well-done beef steak. One of the secrets I learned is that the meat is better when is tenderized. I used to buy my beef raw and then freeze it. As one may expect, when I defroze it, it wasn’t as fresh, and it was only natural for its cooking to be more difficult than when it was fresh. But a meat tenderizer will always save the day when you find yourself in a similar situation.

Types of meat tenderizers

People use all sorts of objects to tenderize meat. However, there are specific tools that were designed for meat tenderizing. There are three types.

  • The mallet – it is also called a pounding hammer and is the most commonly used meat tenderizer. It’s very easy to use because all you have to is pound the meat with a hammer-like tool. So it’s like pounding nails, only that is easier. It’s usually made of wood or metal, although the metal does a better job than the wood because of the weight. The most common design is one face of the mallet smooth, and the other with pyramid-shaped tenderizers.
  • The masher – the second type of meat tenderizer has a similar appearance with a potato masher. The difference is that the handle is short and has a large face made of metal that is smooth or has the same pyramid-shaped tenderizers like the mallet. It can be found in different forms.
  • The blade tenderizer – this tool has either nails or blades that are meant to puncture the meat. The purpose is to cut the fibers of the muscle. That way all the meat connections are broken. This one is more for experienced people, like butchers and barbecue masters. It’s not as easy to use as the previous types.

From the three types, my favorite is the mallet. It’s the easiest to use, and it doesn’t requirevery much effort. If you don’t have too much strength in your arms, like me, then a metal meat mallet will do the job for you.

The benefits of tenderizing meat

There are still people who wonder why tenderizing meat is necessary. To be honest, I didn’t know about it until a couple of years ago. But until then I didn’t do the cooking, so my ignorance is sort of justified. Apparently, there is more than one reason you should tenderize your meat before cooking it. Here are a few.

  • It cooks faster – a tenderizer will crush the fibers of the flesh, which means that it will open some channels all throughout the steak. That translates into a faster cooking process. The heat will penetrate the meat better and faster, and will enterfrom both sides. Apparently, that decreases the cooking time with 60%. That is a lot if you ask me.
  • The meat has a better flavor – you remember the channels I mentioned before? They will allow for all the marinades and spices to enter deeply into the meat. Of course, the meat will have a better flavor. The taste will feel enriched.
  • The cooking will be even – again, it’s the channels that allow you to enjoy this benefit. Meat is not evenly cut all the time, but thanks to the channels made by the meat tenderizer, the heat will reach every single piece of meat. That will allow an even cooking, and your steak will not be a mix between medium and well done.
  • The meat will be juicier – when the fibers of the meat are intact, all the juices remain intact. However, use a meat tenderizer, and you will release all those tasty juices. Not only that the steak will taste better because of the fluid release, but it will not be chewy either.
  • It eliminates meat reduction – have you ever put a steak in the oven without tenderizing it? Did you notice how somehow it got smaller? That is because meat contracts when it’s cooked. But not if you tenderize it. Since you crush the fibers that keep the piece of meat together, it cannot shrink. Your steak will look better, and the portions will be more significant than without the tenderizing process.

What to look for in the best meat tenderizer?

Before looking at something else, it’s important to choose the type of meat tenderizer. It depends on what you feel most comfortable with, and how much strength you have in your hands. Women usually prefer a mallet because it doesn’t require much effort. I am not saying that the other two types are not efficient, but somehow a mallet is more comfortable to use. Apart from the kind of meat tenderizer, here is what you should pay attention to.

  • The material – this is an important aspect because it will determine the durability of the meat tenderizer. I suppose you don’t want to buy multiple tools over the year. It’s enough to buy one that has a superior quality. That is why the best material is stainless steel. It doesn’t matter the kind of tenderizer. The point is that the mallet, the blades or the spikes should be made of a sturdy material that will last for years to come. It’s also important not to rust or corrode, which is why I believe that stainless steel is the best metal for the job.
  • Multi-purpose – I think this aspect applies only to mallets. I say that because you cannot use blades to crush nuts, can you? I like it when I can use the same item for different jobs, so if the mallet can also be used for crushing garlic of breaking nuts, I am sold.

There are other factors that you can consider, like the number of blades and whatnot. But I think the two are the most important things to consider. After all, it’s a simple meat tenderizer. How complex can it be?

What are the best meat tenderizers?

Only you can decide that, and your decision depends on which type you prefer. However, what I can do is make some suggestions that I found online. I tried multiple kinds since I heard about the meat tenderizer’s existence. So here are my suggestions. I hope they are of help.

Cave Tools Meat Tenderizer Mallet Tool

I decided to start with this one because this is the one I currently own. As I said, I tried different meat tenderizers, but I stopped to this one because it’s the most comfortable to use. I am not a very strong person, so this mallet comes in handy whenever I need to tenderize beef or pork meat. And you know what? From what I read online, a lot of people agree with me. This might as well be the best meat tenderizer mallet I know of.

I can pound whatever meat I want with this mallet. I use if mostly for chicken when I make schnitzels, but I cook a beef steak once in a while, and the Cave Tools Mallet is most useful. The meat is tender, has an amazing flavor, and it’s juicy, just like it should be. I have to admit that I feel like a chef whenever the steak comes out perfect.

The Cave Tools Mallet is dishwasher safe. However, I clean it a little bit before tucking it in there because sometimes some fibers get stuck between the pyramid-shaped tenderizers. But that only happens when I leave it out to dry and do the dishes later.

This mallet is made of stainless steel, which ensures durability. I don’t think I’ll be buying a new tenderizer anytime soon. The design is nice, and the weight is perfect for me. I can also use it to crush nuts, ice, and garlic. I use it for whatever I find it necessary, and so far I have not been disappointed. I know that you will not be either. Click here to read more reviews and buy on Amazon.

All Cart Meat Tenderizer

This is a needle-like meat tenderizer. It’s meant to puncture the meat until it breaks the fibers. It will basically shred the meat until it’s perfect for cooking. The meat is indeed more tender than before the whole process, which will improve the cooking efficiency.

This meat tenderizer has 48 very sharp blades that will penetrate the meat smoothly and efficiently. It’s a convenient tool to use, and bones don’t represent a problem. However, I would recommend you remove all bones before tenderizing. I guess you don’t want small pieces of bone in your meal. Something like that happened to me once, and I chipped a tooth. Not a pleasant memory.

The All Cart tenderizer’s blades are made of high-quality stainless steel. It will not rust, corrode, and it is as durable as it can be. If you purchase this product, I can guarantee that you will own it for a very extended period of time. The hand shank has an anti-slip design, so using it is comfortable enough. The base is detachable, which makes it easy to clean. The transparent cover that comes with the tenderizer will help you keep it clean at all times. Click here to read more reviews and buy on Amazon.

Mr. Bar-B-Q 40136X Premium 16-Blade Meat Tenderizer

Last, but not least, the Mr. Bar-B-Q meat tenderizer is favored by people who love to cook at family barbecues and individuals who love meat in general. That is because it’s a smaller version of the previous model I described.

It has 16 stainless steel razor sharp blades. No meat represents a challenge for these blades. No matter what you choose, this tenderizer will be up for the task. I’ve read some reviews online, and people who already bought this product are more than satisfied with it. There was some skepticism regarding the size, but once you use it, every doubt disappears.

Tenderizing meat with Mr. Bar-B-Q means a shorter cooking time and more delicious results. The meat will be juicy, and easy to chew and digest. You can use this tenderizer before marinating the meat. The flavors will reach deeper within the fibers, which will result in a better flavor absorption.

The Mr. Bar-B-Q is very easy to use, especially if you have some strength in your hands. It’s one-handed pump action, and the thinner the meat, the easier the task. The package includes a protective storage case just so you won’t hurt your hands when you put it in the drawer. That happens more than you think. You go in the drawer or cupboard to look for something else, only to puncture your hands with those very sharp blades. Click here to read more reviews and buy on Amazon.

My recommendation

Although I truly believe that all products are efficient and high-quality, I am stuck with my mallet. And not as in forced to use because I already bought it, but because I believe it’s truly one of the best meat tenderizers on the market. The Cave Tools Meat Tenderizer Mallet Tool will provide everything you need in a meat tenderizer and will make the job easier for you.

Conclusion

There are hundreds of ways of cooking meat, but tenderizing will almost always be a part of the process. It will make the job easier for you, your meal will taste delicious, and you will spend less time cooking it. Choose one of the meat tenderizers above and prepare to be amazed. Especially if you haven’t used a mallet before. Click here to buy on Amazon

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