Meat is one of the primary sources of proteins, and no matter what anyone tells you, there is no better source. You have a vast variety of meats to choose from. You can go for poultry, or read meat, whichever you prefer or whatever your doctor recommends. Red meat is not as healthy as white meat, but people still consume it, mostly because beef, for example, is the tastiest meat when it’s cooked properly.
Cooking meat is easy most of the time, but only as long as you know how to do it. And there are types of meat that require serious skills, like beef. It took me a while to learn how to cook a medium to well-done beef steak. One of the secrets I learned is that the meat is better when is tenderized. I used to buy my beef raw and then freeze it. As one may expect, when I defroze it, it wasn’t as fresh, and it was only natural for its cooking to be more difficult than when it was fresh. But a meat tenderizer will always save the day when you find yourself in a similar situation.
People use all sorts of objects to tenderize meat. However, there are specific tools that were designed for meat tenderizing. There are three types.
From the three types, my favorite is the mallet. It’s the easiest to use, and it doesn’t requirevery much effort. If you don’t have too much strength in your arms, like me, then a metal meat mallet will do the job for you.
There are still people who wonder why tenderizing meat is necessary. To be honest, I didn’t know about it until a couple of years ago. But until then I didn’t do the cooking, so my ignorance is sort of justified. Apparently, there is more than one reason you should tenderize your meat before cooking it. Here are a few.
Before looking at something else, it’s important to choose the type of meat tenderizer. It depends on what you feel most comfortable with, and how much strength you have in your hands. Women usually prefer a mallet because it doesn’t require much effort. I am not saying that the other two types are not efficient, but somehow a mallet is more comfortable to use. Apart from the kind of meat tenderizer, here is what you should pay attention to.
There are other factors that you can consider, like the number of blades and whatnot. But I think the two are the most important things to consider. After all, it’s a simple meat tenderizer. How complex can it be?
Only you can decide that, and your decision depends on which type you prefer. However, what I can do is make some suggestions that I found online. I tried multiple kinds since I heard about the meat tenderizer’s existence. So here are my suggestions. I hope they are of help.
I decided to start with this one because this is the one I currently own. As I said, I tried different meat tenderizers, but I stopped to this one because it’s the most comfortable to use. I am not a very strong person, so this mallet comes in handy whenever I need to tenderize beef or pork meat. And you know what? From what I read online, a lot of people agree with me. This might as well be the best meat tenderizer mallet I know of.
I can pound whatever meat I want with this mallet. I use if mostly for chicken when I make schnitzels, but I cook a beef steak once in a while, and the Cave Tools Mallet is most useful. The meat is tender, has an amazing flavor, and it’s juicy, just like it should be. I have to admit that I feel like a chef whenever the steak comes out perfect.
The Cave Tools Mallet is dishwasher safe. However, I clean it a little bit before tucking it in there because sometimes some fibers get stuck between the pyramid-shaped tenderizers. But that only happens when I leave it out to dry and do the dishes later.
This mallet is made of stainless steel, which ensures durability. I don’t think I’ll be buying a new tenderizer anytime soon. The design is nice, and the weight is perfect for me. I can also use it to crush nuts, ice, and garlic. I use it for whatever I find it necessary, and so far I have not been disappointed. I know that you will not be either. Click here to read more reviews and buy on Amazon.
This is a needle-like meat tenderizer. It’s meant to puncture the meat until it breaks the fibers. It will basically shred the meat until it’s perfect for cooking. The meat is indeed more tender than before the whole process, which will improve the cooking efficiency.
This meat tenderizer has 48 very sharp blades that will penetrate the meat smoothly and efficiently. It’s a convenient tool to use, and bones don’t represent a problem. However, I would recommend you remove all bones before tenderizing. I guess you don’t want small pieces of bone in your meal. Something like that happened to me once, and I chipped a tooth. Not a pleasant memory.
The All Cart tenderizer’s blades are made of high-quality stainless steel. It will not rust, corrode, and it is as durable as it can be. If you purchase this product, I can guarantee that you will own it for a very extended period of time. The hand shank has an anti-slip design, so using it is comfortable enough. The base is detachable, which makes it easy to clean. The transparent cover that comes with the tenderizer will help you keep it clean at all times. Click here to read more reviews and buy on Amazon.
Last, but not least, the Mr. Bar-B-Q meat tenderizer is favored by people who love to cook at family barbecues and individuals who love meat in general. That is because it’s a smaller version of the previous model I described.
It has 16 stainless steel razor sharp blades. No meat represents a challenge for these blades. No matter what you choose, this tenderizer will be up for the task. I’ve read some reviews online, and people who already bought this product are more than satisfied with it. There was some skepticism regarding the size, but once you use it, every doubt disappears.
Tenderizing meat with Mr. Bar-B-Q means a shorter cooking time and more delicious results. The meat will be juicy, and easy to chew and digest. You can use this tenderizer before marinating the meat. The flavors will reach deeper within the fibers, which will result in a better flavor absorption.
The Mr. Bar-B-Q is very easy to use, especially if you have some strength in your hands. It’s one-handed pump action, and the thinner the meat, the easier the task. The package includes a protective storage case just so you won’t hurt your hands when you put it in the drawer. That happens more than you think. You go in the drawer or cupboard to look for something else, only to puncture your hands with those very sharp blades. Click here to read more reviews and buy on Amazon.
Although I truly believe that all products are efficient and high-quality, I am stuck with my mallet. And not as in forced to use because I already bought it, but because I believe it’s truly one of the best meat tenderizers on the market. The Cave Tools Meat Tenderizer Mallet Tool will provide everything you need in a meat tenderizer and will make the job easier for you.
There are hundreds of ways of cooking meat, but tenderizing will almost always be a part of the process. It will make the job easier for you, your meal will taste delicious, and you will spend less time cooking it. Choose one of the meat tenderizers above and prepare to be amazed. Especially if you haven’t used a mallet before. Click here to buy on Amazon